Smoked Cuddy's Cave (Northumberland, cow, unpasteurised)

Made locally in Wooler, Northumberland, this is a dales style cheese, with a rich and mellow creaminess when mature.  Then it's smoked over oak chips for 48 hours, resulting in a smooth creamy smoky cheese.

Named after the location where St Cuthbert's body was hidden to escape the Viking invasion, Doddington Dairy commemorate local heroes in the names of their cheeses.